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Biova and biovetta
The progressive reduction of the size of bread is a small but significant indicator of the changes on the social level of our society. With the transformation of a generally agricultural community into...
View ArticleMafalda and Sesame Seed Breads
Name: Mafalda Type: Sesame bread. Raw material: wheat flour. Shape: coil. Tasting notes: soft dough; mild odor, of yeast and flour, with aromas of sesame; chewing you feel a tougher consistency than...
View ArticleNorwegian Stockfish
Stockfish, or cod preserved by drying, made its first appearance in Italy according to the testimony of a Venetian nobleman, Pietro Querini, who was shipwrecked in the Lofoten Islands in northern...
View ArticleVacuum Cooking
Vacuum cooking represents one of the most important technical innovations that have affected the professional catering business in the past few years. Ingredients, even in a raw state, are stored in a...
View ArticleRockfish
In Twentieth century society, pictures can speak 1,000 words. An image often exceeds facts and has an ever growing importance. This mode of thinking is not a product of recent making, because it is...
View ArticleSpooned desserts
A spooned dessert, served at the end of lunch, is an elegant and pleasing dessert. From a simple cream you can obtain many creations, presented in cups or small bowls and decorated in different ways....
View ArticleBread – Ciabatta
The use of flour and leavening, two elements that form the base of modern bread, developed over centuries. Historically, early loaves of bread were made with millet, barley and rye, depending on what...
View ArticleOven-baked
Cooking types: Oven-baked “Oven-baked” is one of the most common expressions used in kitchen language, even if it doesn’t refer to a way of cooking but a tool used for cooking. You can bake almost...
View ArticleGoose meat
Italians have been raising and eating geese since Roman times. Loved not only for their flavorful meat, geese are also prized for their liver, which Romans fattened by feeding their birds figs....
View ArticleSpices
Cloves, Nutmeg, Macis, Pimiento Cloves Cloves, or Eugenia caryophyllata, belong to the Myrtaceae family. The plant is native to the Molucca Islands of Indonesia. It is possible that the ancient Chinese...
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